Bread

Among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparation (Ruth 2:14). Bread was prepared by kneading in wooden bowls or “kneading troughs” (Gen. 18:6; Ex. 12:34; Jer. 7:18). The dough was mixed with leaven and made into thin cakes, round or oval, and then baked. The bread eaten at the Passover was always unleavened (Ex. 12:15-20; Deut. 16:3). In the towns there were public ovens, which were much made use of for baking bread; there were also bakers by trade (Hos. 7:4; Jer. 37:21). Their ovens were not unlike those of modern times. But sometimes the bread was baked by being placed on the ground that had been heated by a fire, and by covering it with the embers (1 Kings 19:6). This was probably the mode in which Sarah prepared bread on the occasion referred to in Gen. 18:6. In Lev. 2 there is an account of the different kinds of bread and cakes used by the Jews. (See BAKE.) The shew-bread (q.v.) consisted of twelve loaves of unleavened bread prepared and presented hot on the golden table every Sabbath. They were square or oblong, and represented the twelve tribes of Israel. The old loaves were removed every Sabbath, and were to be eaten only by the priests in the court of the sanctuary (Ex. 25:30; Lev. 24:8; 1 Sam. 21:1-6; Matt. 12:4). The word bread is used figuratively in such expressions as “bread of sorrows” (Ps. 127:2), “bread of tears” (80:5), i.e., sorrow and tears are like one’s daily bread, they form so great a part in life. The bread of “wickedness” (Prov. 4:17) and “of deceit” (20:17) denote in like manner that wickedness and deceit are a part of the daily life.

The preparation of bread as an article of food dates from a very early period. (Genesis 18:6) The corn or grain employed was of various sorts. The best bread was made of wheat, but “barley” and spelt were also used. (John 6:9,13; Isaiah 28:25) The process of making bread was as follows: the flour was first mixed with water or milk; it was then kneaded with the hands (in Egypt with the feet also) in a small wooden bowl or “kneading-trough” until it became dough. (Exodus 12:34,39; 2 Samuel 13:3; Jeremiah 7:18) When the kneading was completed, leaven was generally added [Leaven]; but when the time for preparation was short, it was omitted, and unleavened cakes, hastily baked, were eaten as is still the prevalent custom among the Bedouins. ((Genesis 18:6; 19:3; Exodus 12:39; Judges 6:19; 1 Samuel 28:24) The leavened mass was allowed to stand for some time, (Matthew 13:33; Luke 13:21) the dough was then divided into round cakes, (Exodus 29:23; Judges 7:13; 8:5; 1 Samuel 10:3; Proverbs 6:26) not unlike flat stones in shape and appearance, (Matthew 7:9) comp. Matt 4:8 About a span in diameter and a finger’s breadth in thickness. In the towns where professional bakers resided, there were no doubt fixed ovens, in shape and size resembling those in use among ourselves; but more usually each household poured a portable oven, consisting of a stone or metal jar, about three feet high which was heated inwardly with wood, (1 Kings 17:12; Isaiah 44:15; Jeremiah 7:18) or dried grass and flower-stalks. (Matthew 6:30)

BREAD . The bread of the Jews was generally made of wheat. Barley and other grains were sometimes used. Jud 7:13. The materials were prepared as in modern days. See Mill, Sieve. The kneading of the dough was performed in kneading-troughs. Gen 18:6; Ex. 12:34; Jer 7:18, or wooden bowls such as the Arabians use at this day for a like purpose, although some suppose that the kneading was done upon a circular piece of leather such as is now used in Persia, and which would be more properly called a kneading-bag, as it draws up like a knapsack. Either of the utensils would be easily transported. Very simple leaven was used in the dough. The loaves were shaped like a plate, and when leavened were ordinarily of the thickness of one's little finger. See Table. These cakes were generally baked in either public or private ovens. The fuel was wood or dried flower-stalks or grass. Other modes of baking were, however, used; as by spreading the dough upon heated stones or throwing it into the embers of the fire. A pan likewise seems to have been used at other times. 2 Sam 13:9. The unleavened bread was very thin, and was broken, not cut. Lam 4:4

BREAD . The bread of the Jews was generally made of wheat. Barley and other grains were sometimes used. Jud 7:13. The materials were prepared as in modern days. See Mill, Sieve. The kneading of the dough was performed in kneading-troughs. Gen 18:6; Ex. 12:34; Jer 7:18, or wooden bowls such as the Arabians use at this day for a like purpose, although some suppose that the kneading was done upon a circular piece of leather such as is now used in Persia, and which would be more properly called a kneading-bag, as it draws up like a knapsack. Either of the utensils would be easily transported. Very simple leaven was used in the dough. The loaves were shaped like a plate, and when leavened were ordinarily of the thickness of one's little finger. See Table. These cakes were generally baked in either public or private ovens. The fuel was wood or dried flower-stalks or grass. Other modes of baking were, however, used; as by spreading the dough upon heated stones or throwing it into the embers of the fire. A pan likewise seems to have been used at other times. 2 Sam 13:9. The unleavened bread was very thin, and was broken, not cut. Lam 4:4 BEE BRI ; Matt 26:26; Mark 14:22; Luke 22:19. The term bread is often used for food or provisions in general.
Bread-corn, Isa 28:28, is used for wheat, barley, or any other grain from which bread was made.
The figurative expressions bread of sorrows, Ps 127:2, and bread of tears, Ps 80:5, may denote that the suffering of sorrow and the shedding of tears had become as much a part of the portion of every day as one's daily bread. So the bread of wickedness, Prov 4:17, and bread of deceit, Prov 20:17, denote not only a living or estate obtained by fraud and sin, but that to do wickedly is as much the portion of a wicked man's life as to eat his daily bread.

Part of speech: noun (n.)

1. An article of food made from flour or meal by moistening, kneading, and baking.

2. Food; sustenance; support of life, in general. Give us this day our daily bread. Matt. vi. 11

Part of speech: verb (v.)

To spread. [Obs.] Ray.

Part of speech: verb (v.)

To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.